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Archive for June, 2009

Three, Whiz Wit, and More in Philly

Saturday, June 27th, 2009
Behind the griddle at Jim's Steaks, Philadelphia

Behind the griddle at Jim's Steaks, Philadelphia

For more images from this trip and other Heifers adventures, check out our photo stream on Flickr.

This Monday Meg and I were New Haven-bound. We laid out a rigorous itinerary of two pizza joints, burgers and ice cream; plotted and printed maps, checked train schedules, and roped in a third heifer, my good buddy Sledge who lives in New Haven. Just to be sure that an 11am arrival wouldn’t be too early, I checked the schedules of the establishments on our itinerary, and…aside from one, they were all closed on Mondays. So it was that we ended up heading toward the safety of Philadelphia, home of multiple 24/7 cheese steak places. (more…)

Diet Pastries?

Wednesday, June 24th, 2009

Um, no thanks…

in the window of a bakery on Avenue J in Brooklyn

in the window of a bakery on Avenue J in Brooklyn

xoxo Meg

Bringing Taylor Ham to Brooklyn

Saturday, June 20th, 2009
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the fruits of our labor

Having returned from our New Jersey excursion several weeks prior with a 3-pound log [Amanda: Meg, I believe it’s called a schlong. No kidding, I believe it is.] of Taylor Ham in tow, Amanda and I set out to introduce the chefs at No. 7 (the restaurant we both work at) to this salty, porky object of our affections. (more…)

An Apt Change of Plan: Sandwiches, Pizza & Beer in Red Hook

Wednesday, June 17th, 2009
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Defonte's signage

For this Monday’s adventure, we planned a simple trip to Woodside, Queens, to sample the much-revered burgers served at Donovan’s Pub. But as I ran a few errands around the neighborhood that morning, enjoying the warmest, most beautiful weather we’d had in months, the idea of spending the entire afternoon inside seemed grievously wasteful.

I called Meg. It’s so nice out; do you think we should save Donovan’s for some oppressively hot day at the height of summer when all that time in an air-conditioned subway car and a cool, dark bar would be a welcome respite? Sure!

After a little contemplation, we agreed on a trip to Red Hook. An isolated neighborhood along New York Harbor, Red Hook has no subway coverage and can be a bit of a journey by bus, but it’s only a 15- or 20-minute by bike from both of us. Aside from being just far away enough for a bike ride there and back to help assuage consumption-induced guilt, Red Hook is also just a pleasant place to visit and hang out: lots of quiet cobblestone streets lined with comely old warehouses and character-full residential buildings, always breezy and redolent of the sea – usually in a good way; one excellent grocery store, a few nice little bars, and, as we were about to sample, some pretty good grub. (more…)

Worth the Wait

Wednesday, June 17th, 2009
The pie we (almost) conquered

The pie we (almost) conquered

The hubby and I took a little jaunt out to Midwood on Sunday for a pie at famed pizzeria Di Fara. I never thought I would so thoroughly enjoy an hour plus wait standing up, but being able to watch 73 year old proprietor Domenico De Marco at work was priceless. In his corner storefront, De Marco has been making pies in the same fashion for over 40 years. True to what I’d heard, the pizza is phenomenal, but the overall experience went way beyond my expectation. (more…)

Time to Make the Donuts

Wednesday, June 10th, 2009
Mike Geno, "Jelly", Oil on Wood, 8 x 8 inches

Mike Geno, "Jelly", Oil on Wood, 8 x 8 inches

When I was in art school, I found oil paint so beautiful, so viscous and icing-like that I kind of wanted to eat it like a pre-schooler. Thank you, Mike Geno, for reminding me of that. I promise not to eat your paintings. Though I would like to own one. Luckily, you also sell affordable archival prints.

xoxo Meg

Boys Like Toys

Wednesday, June 10th, 2009
Honeysuckle cocktail created by Aisha Sharpe of Contemporary Cocktails for the event.

Honeysuckle cocktail created by Aisha Sharpe of Contemporary Cocktails for the event.

Because of my not-so-secret foodie crush for Grant Achatz, my husband, Willy, and I went to the panel Gender Confusion: Unraveling the Myths of Gender in the Restaurant Kitchen held at the Astor Center Monday night. The panel included not only my favorite molecular gastro-genius of Alinea, but also heavy-hitters Dana Cowin of Food & Wine, Ed Levine of Serious Eats, and writer Gwen Hyman.

Panelists were presented with five courses, each consisting of two preparations of the same main ingredient (say squab or pasta + asparagus), one by a male and one by a female chef. The question: could the panelists tell if each dish was the man’s or the woman’s? (more…)

A Rainy Monday Well Spent

Monday, June 8th, 2009


Rain had threatened all morning, but it wasn’t until I set out on my bicycle at around 1pm for lunch that the skies finally let loose.  By the time I made the mile-and-a-quarter trek to Catene’s, a tiny Italian deli with, as it turned out, no seating and no room for lingerers, I was thoroughly soaked and 20 minutes early to meet Meg.  A pint, I thought, would be the perfect thing to fill the time and give me a little respite from the downpour.

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A trip to the Jerz

Thursday, June 4th, 2009

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Our list of possible next food outings grew with every conversation. Meanwhile, my Facebook posting of photos from our Connecticut hot dog excursion gave rise to a flurry of comments from folks I haven’t seen since grammar or high school eager to talk about hot dogs in my home state of New Jersey. Amanda and my excited exchanges about fond remembrances of hot dogs past were being duplicated elsewhere, and so we used my classmates recommendations as fuel for a second road trip to the Garden State.

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